The JAGS Copper Beech Café is hosting wonderful Christmas wreath making workshops on Sunday 1 December and Sunday 8 December from 7:00pm to 9:00pm.  The workshops are open for all to book, so it's a perfect opportunity to get into the festive spirit with a friend, take home a beautiful Christmas wreath and learn a new skill! 

The wreath making workshops are led by garden designer Sonya Pinto.  The ticket price of £55 includes materials and a drink and snack from the Copper Beech Café from a selection of a glass of wine, lager, kombucha or soft drink, and a brownie or a festive mince pie.  All materials and tools provided - feel free to bring along your own secateurs or any extra decorations for your wreath.  To book a ticket please click here. 

The JAGS Copper Beech Café is at the heart of the JAGS Sports Club and hosts an array of regular events.  Please visit the 'What's On' section of the café website here to view their upcoming events.   

All profits from the JAGS Sports Club directly support the JAGS Bursary Fund, so while you enjoy an event at the JAGS Copper Beech Café you can also help make a positive impact on the lives of so many talented students.  At JAGS, we believe a world-class education should be accessible to all talented students, regardless of their financial background. Currently, over 140 students benefit from the James Allen Bursary scheme. This support covers not only tuition fees but also transport, lunches, trips, uniform, clubs and co-curricular activities, so that all our students enjoy the full JAGS experience.

The Alumnae Relations Team is currently working with the JAGS Sports Club on a membership discount for alumnae, and we look forward to launching that with the full details soon.